Wednesday, August 31, 2016

29 Years And Counting...


It wasn't really planned. It sort of worked out that way but however it came to be, it has survived for 29 years!

I was working as a Legal Administrator at a family law firm in the Woodland Hills area. Shorty after my first anniversary there, my employer (Ron) informed me that he is in negotiation with a much larger firm to merge. Once that happened, he apologetically told me that the partners of the larger firm wish to be in charge of the administration. I didn't even let him finish his sentence because I knew how painful it must be for him to verbalize it; He needed me to go on and 'Go On' is exactly what I did.

I decided to start my own company and provide services for the selected few clients. But how would I start? I asked Ron's permission to contact the firm's referral sources to see if any of them would need my help or know someone who does. I knew he wouldn't mind, but under the circumstances he even offered to help spread the word by asking around.

I borrowed the firm's phone book (believe it or not, back in 1987 people and businesses actually had phone books... the kind you WRITE ON) and started selecting and calling individuals on page "A". I landed my first project when I made it to page "C". She was a family therapist and was being audited for payroll taxes and payroll reports for the prior three years; none of which she had done!!! That project took three months of 4-days-a-week / 8-hours-a-day work to complete and I have been at it ever since. I am proud to say, that today is the 29th Anniversary of Nahzi Nikki Bookkeeping and Management Services and tomorrow I have a lunch date with Ron!

Monday, August 22, 2016


A Tasty Surprise

I find it interesting that there are still SO MANY FRUITS I have not even heard of, let alone tasted!!! I had one of those experiences tonight at a friend's. She served SAPOTE !!! Do you know what that is? Well, I had never heard of it before.

Apparently, it is native to eastern Mexico and Central America. It is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to peach to pear to vanilla flan. The one I had, tasted like pear!!! INTERESTING...

Life is full of pleasant yummy surprises. ;) Thank you Gole joon <3

Saturday, August 13, 2016

Little Black Fish



It is exciting to know that Mohammad Aghebati is directing a version of The Little Black Fish for stage. You see, my tie with this "little" book goes back to my own youth. I was 15 and in 10th Grade when I asked our school principal to let me turn a very small vacant room on the second floor into a library. She welcomed the idea, had the room cleaned and a book case was placed in it. All books were to be donated by the faculty and the student body.
The first book I purchased for that library was the Little Black Fish by Samad Behrangi. At the time, as well as today, I think that was THE perfect choice for THAT library.  

"I've always imagined heaven to be a kind of library." - Gabriel García Márquez

Link to: Fundraiser Indigogo (Deadline 8/18/16)

Wikipedia in English
The Little Black Fish

Wikipedia in Farsi
ماهی سیاه کوچولو